Quo Vadis is another restaurant that must be mentioned when writing about the 1960s, as it was the first dining establishment in Toronto to receive international recognition. By : DENISE BENSON Club : Twilight Zone, 185 Richmond Street W. Years in operation: 1980 - 1989 Any good substitutes? This restaurant still exists today. Those looking to dance could hit a number of spots near Yonge and Wellesley, like The Manatee, The Quest, Katrina's, Club David's , The Maygay (later Charly's), and Cornelius, which sat above biker bar The . From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. Just steps away from the Gardens. In the early-1950s, my family moved to the west end of the city, near Jane Street and Lambton Avenue, and our local fish and chips shop became Golden Crip Fish and Chips, at 1364 Weston Road. The main courses we enjoyed the most were Lobster Newburg, Lobster Cardinale, Lobster Thermidor, and Seafood Newburg. I came of age to attend real restaurants in the 1960s, in a decade when more Torontonians were beginning to discover the delights of dining out. It had old world charm. How I miss it! On the north side just East of Parliament was Macedonian Village. They also served excellent salads. I remember cabbage rolls, meatballs with rice, beef stew & baklava for dessert. It was named the Normac. The other Frans on College (which is still there) had the Spaghetti Cellar downstairs and it was nice too. Bassels Restaurant, which occupied the equivalent space of three stores on Yonge Street. I miss it to this day! The 19 best restaurants in Toronto A wildly diverse and energetic population have turned the best restaurants in Toronto into real foodie destinations Written by Sandra Osojnik & Mary Luz Mejia. See more ideas about memories, restaurant, howard johnson's. I want to say the name may have been Kon-Tiki? Remember, I said reasonably.. View this Spot. Toronto Gone represents the final photos, the ones I have not posted before or published. 130 reviews #615 of 5,196 Restaurants in Toronto $$$$ Italian French Mediterranean. It opened at 375 Church Street in 1964. Front Street and either Bay or Yonge that had a club with live entertainment. A very entertaining article. Three very good restaurants in the Yonge and St. Clair area were Rhodes, owned by Tom Kristenbrun on the west side and Bofinger Brasserie that sat between the two theatres. Larry's Hideaway. In 1948, owner George Nicolau renovated and expanded the Busy Bee and renamed it the Senator. Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . 641 reviews #39 of 5,196 Restaurants in Toronto $$ - $$$ Bar Contemporary Canadian 100 Front St. West Fairmont Royal York, Toronto, Ontario M5J 1E3 Canada +1 416-368-2511 Website Menu Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. That Toronto is gone. Maybe a beer or two at Hemmingways, and dinner at Arlequins. I remember such a restaurant located on the East side of Yonge Street, just north of Summerhill Station. It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. During my high school years in the 1950s, I often visited local restaurants for a coffee and a slice or pie. I remember the all-you-can-eat lobster buffet that was served on the top deck during the summer months. La Maquette. It was our favourite downtown restaurant. Brown Derby Tavern at Yonge and Dundas (1970s). The cones were 5 or 10 cents and it made shopping with my mother bearable. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino's Don . I cannot recall the prices but I think it was reasonably priced when compared to similar restaurants downtown. By 1989 Mothers had gone into receivership and was bought up by Little Caesers, who disposed of the classy Mothers style and helped usher in the era of cheap tasteless cardboard Pizza (aided and abetted by other chains who shall remain nameless). This is where I attended a wedding reception in its banquet room in the basement. I always requested a table in the glass-covered courtyard as it was akin to dining in a garden. 1 review Deli. Another favourite of many Torontonians was the Georgian Room on the 9th floor of the old Eatons store at Queen and Yonge Street. Your email address will not be published. La Scala on the southeast corner of Bay and Charles was great Italian food; it was frequented by the Ontario Cabinet of Bill Davis. This restaurant opened in 1959, and is one of the few from the days of my youth that still exists. Mealshare. I am not certain of its location, but I believe it was on Dundas Street West, near Bay Street. For the past four years I have been scanning an archive of this material, and posting it online. Anyone remember Zumburger? Unfortunately, the boat was rammed by the Trillium ferry and sunk. When I asked for something not on the menu, it was no problem. House Of Chan Steak'N Lobster Dining Lounge. It was real nice. The Old Fish Market Restaurant at 12 Market Street. I thought I had died and entered heaven when I first tasted their Delmonico steak. The old world charm was quite memorable. It opened in 1963, and for the next decade was one of the citys most popular dining establishments. Anyone remember any Macedonian owned restaurants in 1945? Arcade games (usually Asteroids, Pac-Man, Dig-Dug or Zaxxon) lined the walls and could be operated with plastic tokens that also worked in the gumball machines, and of course every kid got a free token with their meal. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. Dining in Queen Street and West Queen West (Toronto), Ontario: See 302,621 Tripadvisor traveller reviews of 8,980 Toronto restaurants and search by cuisine, price, location, and more. Bobby. Id add a few restaurants: Scaramoucheespecially if you called a month ahead for a window table, with Roberto as your server; Canoea spectacular restaurant with wonderful food, service, and views: Auberge du Pommiera long-time favorite; Arlequins (sp? Having said that, they did offer some higher end items on their menu that I understand were very acceptable, which may have warranted the sale of beer and wine. 80 Blue Jays Way. Puppy Palace teen hangout on north Bathurst St. Chubby's Jamaican Kitchen. A popular pregame location. The restaurant was so successful that Ed Mirvish expanded and opened Eds Seafood, Eds Chinese, Eds Italian and Eds Folly (a lounge). I believe they were licensed so you could order a fine wine or beer with 800 Sq Ft Of Property With A To-Go Option As Well. Charles (waiter) had a fabulous memory. From the late-1960s until the 1980s, the name of the Maitre d' was Tage Christensen. These restaurants were favourites when we visited Loews Uptown or the Town Cinema Theatre on Bloor Street East. I loved Frans on Yonge St across from Sams. You just picked everything up in your fingers. It was dark and expansive, with stuffed seagulls and angels and god-knows-what else hanging from the ceiling and booths on multiple levels. ), pastries, sandwiches and coffee. I haven't visited one in over a decade, but I think the Elvis Shrine was the last vestige of this era. Our favorite memories included breakfast at Sassafraz. I spent many lunchtime celebrations there. My grandad was the bartender and my mother the cashier. The only food that was prepared outside our home was a take-out order of fish and chips from Oakwood Fish and Chips, located on Oakwood Avenue, north of Rogers Road. It was expensive, but the food was wonderful. House of Chan The best steaks in North Toronto When we arrived, we discovered that a tie and jacket were indeed mandatory, as it was Eds Warehouse on King Street. We could remain for an evening at the Ports of Call, as after dinner, we could visit one of the bars for music and dancing. Toronto Archives, F1526, fl0067, item 17 . It was my first experience with Japanese food. Wasnt it Lardys? also, Town Tavern, I think was on Queen just east of Yonge. very posh at the time!! Napoleon restaurant was at 79 Grenville Street, a short distance west of Bay Street. 15 Places. . Maybe around Bloor St. and Avenue Rd. Eds restaurants on King Street in 1981. Toronto Archives, F1526, Fl0008, item 0030. Harrys Steak House in 1971. Toronto was, of course, still a bustling, vibrant city just with fewer skyscrapers and a touch more mullets and spandex. Claimed. It opened in 1976 in an old house, and remained until 1984. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 1 2 3 4 5 Next prosperegal Senior Member Member Bio Joined Jan 31, 2009 Messages 1,140 Reaction score 45 May 10, 2018 #1 For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? Its atmosphere was utterly awesome. I also remember the Organ Grinder on the Esplanade. Frank Vetere's actually trademarked the name "Deep Dish Pizza". My first experience with a steak house of quality was Barbarians, on Elm Street. Sadly was not able to go there since covid and they are now closed. Toronto Then and Now, published by Pavilion Press (London England) explores 75 of the citys historic buildings. Or the broken pieces of crispy crunch chocolate bars, sold by the pound at Eatons candy counter, which wed munch as we walked the tunnel. Booked 28 times today. It had a name like the Percy House, but nothing came up googling that. Save. I visited Toronto every summer back in the 70s and 80s and it was much nicer than it is now. The feature that I remember the most was the hors-doeuvres cart, which contained at least twenty appetizers, including escargot (heavy with garlic), trays of stuffed olives, stuffed mushrooms, wine-marinated anchovies, pureed cottage cheese with cognac and scallions, and quenelles of shrimp. Does anyone remember a cafe that was located by the Toronto waterfront Whether you went for the jukeboxes stationed in every booth, or the greasy diner classics and deluxe desserts (a.k.a. Late Night Restaurants. Inspired, and frequented, by world-class chef Yotam Ottolenghi, Fat Pasha brings innovative Israeli and Middle Eastern cooking to Toronto. The only place in the city where we could find the swiss fondue style menu (there was a restaurant out near Port Credit that also specialized in raclette fondue. The Senator | 1929, 88 years old. Menus, Photos, Ratings and Reviews for Seafood Restaurants in Toronto - Seafood Restaurants By using this site you agree to Zomato's use of cookies to give you a personalised experience. I remember being treated to lunch there by a friend, prior to my departure for a holiday. On Saturdays, in the TV Guide that was inserted into the Toronto Star, there was a special feature. What a awonderful interesting writing on Toronto restaurant memorabilia. The sign looks like El Toro. Photo, Toronto Archives, F0124, Fl 0002, Id. Luckily, Toronto History has managed to combine many vintage snaps of the city we love, and here are some highlights. A lot of artists frequented it. Located in the heart of Hoggs Hollow just south of York Mills and Yonge, Toronto's famous Jolly Miller has been reborn as the Miller Tavern, complete with a bar lounge, elegant casual dining and one of the city's largest outdoor patios. At least the Zanzibar and the Swiss Chalet are still on Yonge. It was on the west side of Bay Street, a few doors north of Gerrard. Of course, there a Chinese restaurant at the mall before Pearl took over (Yenching). Answer: Bonanza Ponderosa Both these were family steak houses owned by actor Dan Blocker who played HOSS on the tv hit series called BONANZA about the Ponderosa ranch. Rhodes had a front area on the north side of the entrance fronting the fine dining room that featured local jazz musicians Thursday to Saturday evenings. One man served. When my friends and I attended theatres such as Sheas Hippodrome, The Imperial, Loews Downtown, Biltmore, Savoy or the Downtown, we sometimes splurged and went to the Chicken Palace at 404 Yonge Street, where we ordered deep fried chicken and french fries, served in a wicker basket. As well, there was a cafeteria in the Simpson Tower called the Panorama Room: that might be the establishment one of the commenters has referred-to as being a cafeteria in the store; varied ordinary English-American fare and preparation, for the most part, but decently priced and satisfying for a quick lunch or supper beyond the fast-food scale of fare, as well as having lots of window-glass. He knew the chain from Montreal and was watching for my expression when they didnt bring cutlery. Mary Johns, I think was on Elizabeth St. around Gerrard. I just walked by the old Tom Jones Steakhouse building just east of Yonge on Colborne St. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes.. Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. When I commenced working full time, in the 1960s, I had a few more dollars to spend. 514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions. They were fully licenced & served a specialty calledbobos. I believe the location was by the LCBO store by Yonge & Shaftsbury. As I recall there was another one the same size accross the road, I believe to the South. In the space recently vacated by Menalon, the 50ish-year-old Greek diner and dive bar, is Paradise Grapevine, Bloorcourt's favourite new wine bar . Frank Vetere's menu also included mouth-watering Italian sandwiches, burgers, pasta and an all-you-can-eat salad bar. I remember having lunch there with my mother. It had one of the first salad bars in TO. Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. Notable acts include: Teenage Head, Black Flag, and Bauhaus. My wife and I often had a special dinner at the Balkan on Elm Street, just west of Yonge. If anyone else has any memories of any of the three prime restaurants, kindly post. When I was a boy in the 1940s, my family did not visit restaurants as my parents considered them too expensive. and the ceviche to start, followed ." 2. LHardys restaurant at 634 Church Street opened in 1973 and remained until 1987. But my favourite was Truffles, at the old Four Seasons, before and after the 1990s renovations. I believe that the secret is the Pernod. Georges Spaghetti House was a wonderful restaurant with a great menu. 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