I just made this today for Easter dinner. Everyone loved them. These were better than any recipe I was left from my family history. Remove from the oven and allow to sit for 5 minutes. However, I will be at church for approximately 31/2 hours . (You may add salt, but the cheese and ham are salty, so add sparingly.). Whoever invented ham should be sainted. Saut until the onion is soft and beginning to turn translucent, about 4 minutes. Every item on this page was chosen by a The Pioneer Woman editor. Thanks , Janis. The slow cooker makes it easy to prepare this delightful dish. The secret to ree's delicious sweet potatoes? How long would you recommend cooking this on low? Out of the the reviews the majority are can I do this in an oven? They really complimented the turkey on Thanksgiving Day. Hosting and SEO Consulting. Preheat the oven to 375 degrees F. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. russet or Yukon Gold potatoes, washed thoroughly, 1/2 cup shredded reduced-fat cheddar cheese, 2 pounds red potatoes, peeled and thinly sliced (about 4 cups), 6 to 7 medium Yukon gold potatoes, sliced thin, Kosher salt and freshly ground black pepper, 3 lbs russet potatoes or 3 lbs yukon gold potatoes, Washed Thoroughly, 1 cup whole milk (half & half works, too). Add cream cheese to the pan and stir to melt. Do you think my not using the paper towels I will avoid overcooking the potatoes? Thank you for the recipe! After reading all the comments regarding curdled sauce, I decided to Google what causes this problem. Combine the two grated cheeses. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Sprinkle the flour over the onions and whisk them together. Ive made your parmesan crusted scalloped potatoes in the oven (huge hit), and was toying with the idea of using a crock pot this upcoming holiday season for want of oven space. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray. Continue layering with potato slices and seasoning until all the potatoes have been used. 2023 Warner Bros. Arrange 1/3 . I would make this again. 1. While stirring, cook until bubbly and thickened. Instructions. For the future, I will decrease the cream to 1 cup for a single recipe and cup Gruyere for a single recipe. And I don't really mean that; it's just a figure of speech. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer. peeled and cut into 1/8-inch thick slices, Kosher salt and freshly ground black pepper. I read the above comments and I will pre potatoes the night before and assemble in the morning before church. I received so many compliments on my cheesy scalloped potatoes and will definitely be making these again!! Sprinkle on chopped parsley if you'd like! If using a smaller slow cooker, reduce the recipe accordingly to ensure that the potatoes cook completely (if using a 4-quart, reduce to two-thirds of the total recipe; if using a 3-quart, reduce to half,etc.). a , Can I do this recipe in the oven, temperature and how long. I followed it to a T except I cooked mine on low for 4 hours. Thank you for a great recipe, This recipe is delicious, but you might want to be careful having this cheese sauce on high for so many hours (four). Set aside. 2. They were still edible, and tasted delicious, but not quite as soft as I was hoping for. JustLOOK at that cheesy top and creamy sauce! The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Taste and add additional salt and pepper as desired. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. And now. You can certainly serve this as is, but if you really want to impress your guests, you can go the extra mile in two ways. But the key for me would be to keep a closer eye on it. I ended up dumping them after dinner. Gradually whisk in milk and cream until no lumps remain. Thanks for a great recipe! Add the remaining potato mixture to the tray and pour the remaining sauce over it, making sure the whole surface is covered. Thank goodness for a BBQ where we can bake our ham, and a crock pot to make these delicious scalloped potatoes. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Combine the cream and milk in a bowl. It was delish! I do not have a slow cooker ( on my Xmas list) Could I do in the oven as recipe reads? ****DISCLAIMER: Please note that using a towel with a slow cooker could be a fire hazard. I have had no issues of curdling and I have made this recipe over a dozen times! Typically, the difference between scalloped and au gratin potatoes is the use of cheese. I made these yesterday for thanksgiving and they were pretty good, but I will make some adjustments in the future. Arrange the carrots, celery and potatoes around the roast, pushing them into the onions and surrounding the beef. You think it would be ok with just russet potatoes and adding ham . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. The sauce probably curdled for the people who prepared the potatoes in advance and used vinegar or lemon juice to stop them from browning. I cooked these for Christmas dinner accompanied by butternut squash, cranberry-apple-wild rice-farmers cheese-stuffed chicken and spinach pie. I actually cooked the dish the day before for 4 hours on high and then reheated the next day in the same crock pot and it was delicious! Allow potatoes to sit 15 minutes before serving. There is also a jump to recipe button at the top of the page as well to help get you to the recipe card faster. But heads up, if you are increasing the recipe, you may want to lengthen the cooking time. Add half of the sauce on top. Stir in cheese and heat until melted, about 10 minutes. This is at least the fourth time I have made this. Hi, I am wanting to make this tomorrow morning and cook it low for 8-10 hours instead of high for 4-6 since i will need them to be ready when Im home from work. The recipe states that cheese and ham are salty enough, but even if that were universally true, three pounds of potatoes still needed some salt for sufficient seasoning. Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. In a large saucepan add butter, flour, salt and pepper. All the good flavors from the oven-baked version, but your oven is free for other things. I have noticed every recipe you have has thyme in it and its one of my least favorite spices and I find it takes over. Slice potatoes about inch. I will be making this again!!! Add the ham and cook for 3 to 4 minutes until thoroughly heated. I mean canonized. Please let me know how it turns out! I think the curdling issue may stem from using pre-shredded cheese because they use anti-caking agents in them. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! After a brief cooling period, a good scalloped potato dish should hold its shape when sliced or scooped. No one seemed to notice and the flavor was not affected at all. Meal-for-two recipes would be great! Midge Cardoso has a bigger crock pot and she would REDUCE the cooking time?????? Im not sure what the difference was between what we did and what everyone who got curdled cream did, but we followed the recipe and it was one of the best potato recipes weve ever had. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Add the cream, then bring to a low simmer and cover. Best brunch idea ever! They were quick and easy to make and will be my new go-to side dish for gatherings. any advice on substitutions to prevent this? What I ended up doing is turning it to low, allowing the potatoes to continue about a half-hour longer until more tender. Here, weve changed up the recipe to be cooked in a crock-pot, so you can just set em and forget em. If youre wondering what to serve with Pioneer Woman Scalloped Potatoes and Ham, youll be pleased to know that there are a plethora of delectable possibilities! slow cooker, layer half of the potatoes, ham, onions and cheese. Another layer of cheese, and another third of the cream mixture. Also covered with foil in the oven. Season with plenty of salt and pepper, then add chopped herbs. Combine the two grated cheeses. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Thank you so much for sharing them with us. How would I adjust the liquid so that it is the right consistancy. Can you make this ahead and freeze it as a casserole dish for later? Use 50% power to slowly heat the creamy sauce. How did this turn out? This was amazing. Ill get back and let you all know how they turned out. These were tasty and easy! Preheat the oven to 350 degrees F (175 degrees C). I will try it soon. I guess itll be instant mashed potatoes for Christmas dinner, Im doing 2 boxes of Betty Crocker Scalloped Potatoes Au Gratin but want to use my crock pot. I read all the reviews on this recipe before making this and to be honest I was so worried about the curdling issue everyone discussed. Love No matter the recipe, the sauce may look a little thin coming straight out of the oven. Top with onions. I took them to a potluck and everyone asked for the recipe. This dish was also strangely bland, and even after my attempts to save it, I was left with, at best, a sodden ham and cheese casserole. Explore. Im excited to make this for Easter (keeping fingers crossed there is no curdling!). Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. After greasing a large casserole dish, I sauted diced onions in butter in a large skillet, added three cups diced ham, and cooked until it was heated through. No leftovers here. But as always, please use your best judgment. You may use either Yukon Gold potatoes or russet potatoes in this Pioneer Woman Scalloped Potatoes and Ham recipe. Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. I make a great scalloped potato and have used the same recipe forever but was intrigued by the crock pot idea. It's a great way to use leftover Christmas ham. Add the garlic and cook 30 seconds. I should have read all the reviews first. Im hoping this little trick will be a solution to this problem. I just try to bake the casserole long enough for the potatoes to bake on their own. Add butter to a large skillet over medium low heat, When melted, add diced onion. It because the potatoes stay saucy. I ask because I need more than 8 servings so I would also be increasing the ingredients. Old-Fashioned Scalloped Corn Recipe . That was until I noticed so much Thyme is in this recipe. If I make scalloped potatoes in the slow cooker again, I think I will cook on Low for 4 hours, as opposed to high. It is a delicious and comforting dish that is perfect for meal prep! Thanks. I have a 6qt. I dont really understand when I read these reviews. And as a vegetarian, getting that home touch with a few meals means so much! As a general rule of thumb, please remember that slow cookers are at their best when theyre two-thirds to three-quarters of the way full. Cover with foil and bake for almost 70 minutes at 375F/190C, or until potatoes are soft (check them with a fork, if you can easily pierce them, they are done). I made this scalloped potato recipe for Easter dinner and they were perfect! (You may add salt, but cheese and ham are salty, so add sparingly.). Preheat the oven to 375F. Thank you for the delicious and easy recipe. Thank you! Your email address will not be published. In a medium saucepan, whisk togetherheavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. In a large skillet over medium-low heat, melt the butter. Because cooking 8 different dishes that require 4 varyingoven temps would be near impossible without any of the food getting cold. They were DELISH!!! It's my own special way of saying this: I like ham. Add a layer of potatoes to a 4-qt slow cookerin an overlapping pattern; season with salt and pepper, to taste. Any surplus moisture in the container will be absorbed by the paper towel, preventing the Pioneer Woman Scalloped Potatoes and Ham from becoming overly soggy. Not a sweet potato fan? Dont keep the Pioneer Woman Scalloped Potatoes and Ham out at room temperature for more than two hours; it will begin to grow nasty germs beyond that time. We made this for Christmas dinner and it was amazing! (You may add salt, but cheese and ham are salty, so add sparingly.). Add the cream, then bring to a low simmer and cover. What else do you really need anyways? There was no sauce what so ever. Ill also play with the herbs and add some red pepper flakes or chili powder to give it a little kick. Serve immediately or keep warm in the slow cooker for up to 1 hour. Would a cheddar cheese work well in here? Making this for a family Christmas dinner and am excited! The other major problem with the recipe was the lack of seasoning. To address the cream separating issue I cooked it on low for 8 hours and it worked great. everything else was done, and this turned out great! Cheese sauce can be tricky! Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. This is going to be in the recipes round now. I tried this recipe today. And of course the flavor is out of this world! My Honest Review of the Pioneer Woman's Recipe. Using both buttery Yukon Gold potatoes AND sweet potatoes makes this recipe something extra special. Remove from heat and set aside. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Step 2. Does anyone have problems with the heavy cream curdling? What temp and time would you do in a regular oven.? These potatoes look amazing! OMG yummy!!! Vinegar and/or lemon juice would cause cream to curdle. Until today. The ham will be a delicious addition! This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! The recipe left me with raw potatoes floating in thin, curdled liquid. into the oven, or scoop everything into a large baking dish and broil for 3 to5 minutes. Florence, if you are using a larger slow cooker with the same amount of ingredients, it will generally cook faster. Worked well. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. , Bake, covered, 50 minutes. Heat the butter in a large skillet over medium heat. Place sliced potatoes into the slow cooker. Repeat layers. Remove it from heat and set it aside. Remove from the oven, remove the foil, top with a handful of shredded cheese, and a pinch of dry herbs, and bake for another 10-15 minutes, uncovered, until brown and bubbling. russet potatoes, halved and thinly sliced. In a bowl, whisk together soups and evaporated milk. Heat butter in a large skillet. I am anxious to try this recipe. Hi Im wondering if I can make this the night before like the sauce and put the potatoes and the sauce in the crockpot and then cook it the next day? This scalloped potato recipe is also lighter than most, but I promise you wont miss the heavy cream one bit. As always, please use your best judgment regarding substitutions and modifications. Use the high (not low) setting on your slow cooker to ensure the potatoes cook through without becoming soupy. Place potatoes in a buttered baking dish. It mentions fresh & dried thyme, how are each used in recipe? Transfer them to an airtight container (or keep them in their baking dish), then cover with a paper towel before covering with plastic wrap. Do you know what causes this and how I can avoid it in the future? Im not sure how that could happen. When I was cooking it I added a little chicken broth when it looked like the moisture was getting a little dry. Everyone still liked it! To help the potatoes along, you can plunge the slices into boiling water for a few minutes just to start the cooking process. The sauce was super simple and delicious and the potatoes smelled amazing while they were cooking. Want to plan ahead? Repeat layers. 1 day ago allrecipes.com Show details . I have a crockpot that has a timer on it, but it seems to cook hotter than I like. I made a few changes as my father doesnt like the flavor of thyme so I substituted rosemary and I used the jar garlic that you get in the produce department for the minced garlic (using about 1.5 tsp). When you're ready to assemble the casserole, butter a big ol baking dish. So, I guess you could call these slow cooker scalloped potatoes au gratin or crockpot scalloped potatoes. Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter. Rub with Canola oil. Melt the butter in a skillet, then throw in the chopped onions, Stir it around and cook it for a minute or two. But unfortunately, without having tried this myself, I cannot answer with certainty. Roasted Sweet Potatoes with Spicy Tahini Butter. When the butter has melted, add the potatoes, onion and garlic. I followed the recipe exactly as stated except I sued mozzarella instead of Gruyere and everything came out perfect. Made this yesterday and it turned out badly, sorry to say. Maybe that will fare better than cream. I hope this helps! In a greased 6-qt. I doubled the recipe and cooked it on low for 6 hours. I tried this and unfortunately the cream curdled and separated. Cover and transfer to the oven. Sprinkle with chopped parsley if desired and serve it up. Top with Parmesan cheese and bake for 45 minutes, or until bubbly. kimcataldo310@gmail.com. Cook on high for 4-6 hours or until the potatoes are very tender. Sprinkle over the chives and serve. These were way better than any Ive made in the oven and the convenience of being able to do the prep ahead of time and using the oven for other dishes while the slow cooker did the work was just icing on the cake!. I would not recommend doing that. I think you might have better luck making them the day before and following my reheat instructions for the oven. Scalloped potatoes with cheese . The thing about Easter hams (or Christmas hams), though, is that they're enormous. In my search to narrow down the final four contenders, Pioneer Womans recipe came up time and time again. I wonder if maybe the cream and cheeses should be made in a separate pot and whisked together prior to just dumping it all in the crock pot. I would NOT make this in the oven because the oven makes the potatoes suck up all of the liquid and results in a dish of dry potatoes. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. =). Stir in garlic. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. It was a test run for a family gathering in a few weeks and I cant wait to share it with my guests:). I didnt have any Gruyere cheese, but I had mozzarella and I think it worked great. Based on lavender lynn's creamy augratin potatoes recipe #482036, for zwt8 pioneer woman crockpot scalloped potatoes. I had no issue with curdling as others have suggested so thats good. I know my slow cooker runs pretty warm, so I think a double batch just needs a longer cooking time. Recipe Tips & Variations. The Pioneer Woman goes extra cheesy for this rich and creamy loaded potato dish with strips of sliced ham!Watch #ThePioneerWoman, Saturdays at 10a|9c + subsc. Yes, you may save time by making these Pioneer Woman Scalloped Potatoes and Ham dishes ahead of time, particularly if youre going to serve them around the holidays. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Definitely spray your slow cooker with nonstick cooking spray, cleanup was a breeze! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these today for Christmas and everyone loved them. Does it matter? Sprinkle the flour over the onions and whisk . The towel will absorb excess moisture. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. They were done after 4 hours! But if you have the time, the motivation, the inclination, or the intestinal fortitude, go ahead and boil 'em first. Preheat oven to 350. Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked. I do NOT recommend cooking this recipe on low heat, as the potatoes tend to turn out soggy and will not cook through properly. She is known for melding storytelling, humor, and culinary expertise, so she can tell a tale while making a memorable meal. My only comment is if you do double the recipe you may hold back on doubling the thyme. Cover and cook on low setting for 4 hours, or . Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. So glad you enjoyed the recipe! . In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. They can be frozen for up to a month. Sprinkle on half the cheese then pour on half the sauce from the skillet. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. 3. I followed the recipe pretty well exactly, only adding thinly sliced onion between the layers as a preference. Price and stock may change after publish date, and we may make money off Whisk in flour and black pepper until totally combined. After all, I appreciate a folksy recipe that sounds as friendly and loosey-goosey as advice offered in passing between friends in the grocery aisle. Recipe Instructions Grease Crock-Pot with cooking spray and place sweet potatoes in slow cooker.In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt.Whisk to combine. This sounds delicious. It has almost 500 comments on her website, and, judging by her photos, it looked promising whats not to love about potatoes, cheese, and ham? Making scalloped potatoes in the slow cooker requires avoiding three major pitfalls: Preventing Curdling. Low-fat cheese can also be used, but do not use fat free, as it will not melt completely. , Looking for a recipe that I can cook in my slow cooker and found this. Add ham and cook for 3 to 4 minutes until thoroughly heated. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! I received MANY compliments at dinner. Stir in cheese and heat until melted, about 10 minutes. Thoroughly wash, scrub, bathe, massage, and manicure three pounds of potatoes. And sprinkle the top with chopped parsley. Add the flour, stir to coat the onions and cook for 1 minute. Set aside. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Hope you enjoy it! Slice the potatoes in half and then into slices; add to soup and mix well. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Flour whisked into tepid liquid simply cannot replace a proper white sauce or bchamel. Tired of mashed and .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}roasted potatoes? This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Continue whisking until the cheese melts and you have a smooth, rich sauce. Goodness people I made this for the neighborhood Christmas party and it was SUPERB AS WRITTEN. Leave skins on 2 of the potatoes and peel the rest. At that point, the bottom of the slow cooker had a layer of solid-brown overcooked cheese-potato, and the sauce completely curdled and separated before the potatoes were quite soft enough. THANK YOU! ** Nutrient information is not available for all ingredients. Continue stirring until the mixture is smooth and combined, about 3 minutes. Finally, mix in 1/2 cup of the grated Parmesan. A really great recipe. Oct 28, 2018 - The Ultimate Comfort Food Scalloped Potatoes and Ham from Pioneer Woman. Because the heavy cream is somewhat diluted with other ingredients, you should be fine! Despite their homey disposition, well-made scalloped potatoes are worthy of a spot at any dinner party. The idea is to slice the potatoes as thinly as you can, so if you don't have a slicer, youll definitely need a sharp knife. Cook until the potatoes are cooked through, another 6 to 8 minutes. Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste. Then, I googled the curdling the problem and I added half-and-half, stirred it through, added a layer of shredded cheddar on top, and put the crockpot (sans heating element) in the oven for ten minutes, and I pretty much saved it as long as I didnt stir down too far and bring up the overcooked brown layer of cheese-potato. ), added 2 chopped medium onions, and put all in my 7-qt Crock-Pot. Doubled the recipe and cooked on low for 6 or 7 hours. Start the sauce with 3 tablespoons butter over medium heat. Im leary of the comments about the cream curdling. After that time, take off the foil and bake it for another 20 minutes or so, until its nice and bubbly and hot and perfect. Butter a large casserole dish. If you happen to have a handy dandy creme brle torch, you can also use that to add a little bit of browning. (you say 4-5 minutes, did you mean hours?) You need to get another family. Add cream cheese to the pan and stir to melt. Yum! Prepare your potatoes by washing them (and peeling them if desired) and slicing them thinly (approximately 1/8 inch) or using a mandolin slicer. * Percent Daily Values are based on a 2,000 calorie diet. For an extra veggie, you could add sauted mushrooms. Next time, I will cook it on low and check it often! Sheri Castle is a professional food writer, recipe developer, recipe Add the cream, then bring to a low simmer and cover. Make them in the slow cooker exactly as directed. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. (See recipe notes if using a smaller slow cooker.). Add flour and whisk until bubbling. Required fields are marked *. For instance, Gruyere, Gouda, and Swiss are great, too. Disclosure & Privacy Policy. Like with these scalloped potatoes. 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